Imagine the shock, when one sinks their teeth into one of those beautiful, perfect looking, huge, shiny, spotless and bright red strawberries, and instead of the expected explosion of sweet, fruity flavor, the mouth fills with the tart, watery and astringent culinary assault familiar to the poor flavor deprived Dutch. How can a fruit so perfect in appearance be so offensive in taste that one would only feed it to a horse as a punishment for kicking a child.