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I use this to cut my fries: http://www.amazon.com/gp/product/B00004RDFH/ref=oh_details_o...

I don't blanch them, I first soak them, dry them, then deep fry them twice per Alton Brown's guidance: http://www.foodnetwork.com/recipes/alton-brown/chips-and-fis...

They're perfect.



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