Lactose intolerance is not an allergy to lactose. Most people are actually lactose-intolerant -- in most of history people around the world simply had no need to drink milk after the toddler stage, and those who are truly lactose-tolerant tend to be of Nordic/Scandinavian ancestry, IIRC. Those who are labelled lactose-intolerant (though that itself is a spectrum) can handle a pint of milk a day.
Not yet. This first run will be the regular vegetarian soylent, but it is lactose free, kosher, halal, and absent of all known allergens
I believe soy is an allergy to some people. What does "absent of all known allergens" mean then?