Whenever I watch a video about American military nutrition, the only takeaway I have is "are these people incompetent?"
Sailors in the USA navy get fat after their first deployment, common knowledge. Why? Because half the time their food is frozen chicken nuggets, frozen tater tots, etc, chucked into the oven, served bulk at mess.
2025's most well funded army, that's the best they came up with? Why not just freeze non deep fried chicken breast? Why not use lentils for carbs? Why not fast-freeze dry vegetables?
In any case I don't see the relevance for schools. Hire a chief lunch lady who has the same job a head chef does - find the local produce and dairy and fish and meat, plan meals and portions, organize supply, and direct meals.
>Hire a chief lunch lady who has the same job a head chef does - find the local produce and dairy and fish and meat, plan meals and portions, organize supply, and direct meals.
Who's going to pay for all of that? Not the American taxpayer, who would consider it theft and waste, and not the poor kids who actually need school lunches, and probably not their parents.
You'll wind up with a Macdonald's kiosk in every school cafeteria, and vending machines full of Monster energy drinks.
I found a twitter thread years ago that talked about how the author had gone to school with a lot of (US) mafia children, and the school had unsurprisingly provided lunch via a local vendor with mob connections. Presumably some of the money wound up going to the mob.
But, the thread pointed out, since high-level mafia officials sent their children to that school, they had no interest in skimping on the lunches. And the lunches were excellent. After a big FBI bust, the mob-affiliated vendor was replaced with a major interstate school lunch vendor, and the quality of the food was rock-bottom.
I've tried to find the thread again, but I can't. If anyone else wants to dedicate an unreasonable amount of time to it, I'm pretty sure I originally found it through a links post on Marginal Revolution.
Sailors in the USA navy get fat after their first deployment, common knowledge. Why? Because half the time their food is frozen chicken nuggets, frozen tater tots, etc, chucked into the oven, served bulk at mess.
2025's most well funded army, that's the best they came up with? Why not just freeze non deep fried chicken breast? Why not use lentils for carbs? Why not fast-freeze dry vegetables?
In any case I don't see the relevance for schools. Hire a chief lunch lady who has the same job a head chef does - find the local produce and dairy and fish and meat, plan meals and portions, organize supply, and direct meals.