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		stubish on Feb 10, 2025 \| parent \| context \| favorite \| on: Rwandan scientists develop local yeast for banana ... You can't create an export market if you product is variable due to your results depending on whatever yeast happened to be used that day.

daurnimator on Feb 10, 2025 [–]

Lambic beers prove you can do that

ninalanyon on Feb 10, 2025 | [–]

So people say. I suspect that as they are made in the same buildings over the decades or even centuries that the yeasts eventually become part of the local ecology and are thus quite stable.

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