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im3w1l
on Nov 26, 2024
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Scientists are learning why ultra-processed foods ...
My guess is water. Natural foods have a lot of water compared to processed foods.
Consider dried fruit. Quite minimally process wouldn't you say? Yet as snackable as candy.
mewpmewp2
on Nov 26, 2024
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There's currently a lot of DHMO in all of those foods, which can be quite dangerous for humans and has been a cause for numerous deaths in the World, including young children.
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Consider dried fruit. Quite minimally process wouldn't you say? Yet as snackable as candy.