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Indian and Vietnamese aren't monoliths.

And most other communities aren't well represented in general. Even Chinese ones, compared to the Bay. Like I think there are only 2 Guilin style restaurants in the NYC area (please correct me if wrong - I'd love recommendations).

For smaller Asian ethnic groups, we are well represented in the Bay Area due to the existing large Asian community (and to a lesser extent in most other West Coast cities)

This isn't a think in NYC. Nor is there convenience. The same way a New Yorker can go downstairs and get a Pizza Slice, I can get a Banh Mi or Jiaozi in SF.

NYC has options, but it's a minority. That's a very real thing - it's a MINORITY. This simply isn't as common an experience in California.

If you're a numerically large ethnic group like Korean or Cantonese it might not matter as much, but it does to us who are from smaller ethnic groups. My ethnic group has only 3 million people at most, and most of them only reside in South and Central Asia with no diaspora.



I have to say that Naan N Curry is the only Pakistani restaurant I ever walked out of (after eating of course, not in anger) feeling it was too authentic - right down to the attitude of the staff.




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