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searealist
on Dec 10, 2023
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Why a spritz of water before grinding coffee yield...
Lighter roasts channel more than dark roasts and also make more of a mess coming out of a grinder (more static).
noSyncCloud
on Dec 10, 2023
[–]
It says in the linked article that darker roasts have less internal moisture content (obviously, they've been roasted longer) and therefore produce more static/clumping.
searealist
on Dec 11, 2023
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It does not say dark roasts have more static, and in the real world light roasts are much harder to brew.
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