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That's not a good reason to eat something either - reducing cancer growth typically means something is poisonous.


Or it's an immunomodulator in some sense.


Any way (or source) for you or anybody else to back up this claim?


It's obvious. That's how chemo works, by poisoning the cancer before the rest of you.

Similarly though, antioxidants are often sold as a health food but can promote cancer because they benefit the cancer more than the rest of you, and some of them directly shut off chemo drugs. There's plenty of evidence of that one.




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