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There’s one place near me that sells actual nitrate/nitrite free bacon but its super expensive - $10-12 Canadian for 250grams or so. It like double bacon in the store and its an hour drive away.

Sad to learn about the celery nitrite thing. I’ve been overpaying for it for a while now, apparently. It literally says “contains no preservatives” but has “cultured celery extract” in the ingredients, so its a lie.



Yup. You were overpaying for a worse product. Unfortunately, that seems to be the norm in processed products branded as healthy.

It's better to stick the the regular version; the kinks have been probably worked out. Still unsafe, but unsafe in a known quantity.




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