Edit: though I would bet that’s less of a factor than the initial temperature of the ice and the liquor.
Look at the huge jump at 0 deg C in this diagram: https://upload.wikimedia.org/wikipedia/commons/9/9d/Heat_cap...
It takes less heat to warm ice from -100 C to 0 than it does to melt ice at 0 C to water at 0 C.
Edit: though I would bet that’s less of a factor than the initial temperature of the ice and the liquor.