Each Imo’s franchise is independently owned, and uses either Provel or cheaper “Zesty Pizza Loaf” depending on location.
Now that I think about it, it’s like a white, grainy, Velveeta. One of the biggest problems with a cracker-thin crust is that you need to eat twice as much (or more) to get full, and it’s not any cheaper, but Imo’s does lay strips of bacon across their Deluxe and I’m a basic bitch.
Now that I think about it, it’s like a white, grainy, Velveeta. One of the biggest problems with a cracker-thin crust is that you need to eat twice as much (or more) to get full, and it’s not any cheaper, but Imo’s does lay strips of bacon across their Deluxe and I’m a basic bitch.