You should start a business: a restaurant that serves your food on the previous diner's unwashed dishes.

It would be like my college apartment kitchen, so you could hire me as manager.

The Healthy Gut Epithelium Restaurant*.

*you might die of other causes, though

Hey wtf, you told me that the dishwasher didn't get all the dirt off, but it was OK, the heat sterilized it! Damnit Bob!

Where there's a surprise on every plate.

I know a guy who washed his dishes, and he died

I know a guy, who has 20 pans and all dirty, washes no 19 to cook his 2$ stake. what a legand.

You'd think the stakes couldn't get any higher!

I knew Bill, too. Good man, clean dishes. RIP, Bill.

True story!

If you're talking about "don't full-on wash them in the dishwasher on the 1 hour wash cycle every time you see a breadcrumb drop on the plate and just rinse in warm soapy water and towel dry" then yeah.

You just need to buy the special "no-wash" dishes.

Or eat straight from the pan/bag/fridge/dumpster, whatever.