If we're genetically modifying the pigs to be more like humans, I wonder if there would be health risks with eating the meat - specifically from prions. Similar to those that come from eating humans. Admittedly probably negligible until we modify them a heck of a lot more than we are right now (if they do theoretically exist).

Prions don't appear from thin air - and you can already get deadly prions eating meat, the reason why you don't is the same why you don't get all kinds of deadly diseases from meat - it's (usually) well regulated and any outbreaks are immediately culled. A pig genetically modified to be "more like a human" wouldn't spontaniously get deadly prions.

Apparently they have recently granted permission for these (type of) pigs to be sold for meat so those who suffer with alpha-gal syndrome (and are thus allergic to regular meat) can eat it. So I’m guessing by not.

I think the ones approved for consumption don't have the full set of genetic modifications used for this transplant, they just have the alpha-gal change.

Pigs are already similar enough to humans that there are major risks from parasites; I don't think the small modifications we've seen so far would significantly increase prion risk.