This has completely simplified my eating, but it's not for everyone. I'm not interested in cooking, and I'm able to eat the same things every day without issue. Right now I have a few burger patties, a chicken thigh or two, and a pork chop every day, and once in a while, salmon. Plus I cook my dogs food too, mostly ground beef and burger patties, and pork loin.
When I say this simplified my life, I no longer use a stove top, induction cooktop, frying pans, or oven, ever, and got rid of most of the cookware. If I want a different meal, I can always order out, or when it's safe, go eat out somewhere, but that's rare for me anyway. I just drop in what I want, spices as desired, turn it on and come back and eat. It will also cook vegetables, and when I used to eat them, I liked them better this way as it gave them an oven-like caramelized flavor.
Here are two different vendor/models that have the exact same basket:
My original Bella still worked, but after using it between 3 and 6 times a day for over a year and a half it was time to retire it as the front had warped. I think it was $85 at the time. Couldn't buy it again as it said and still says not in stock at the link. So I searched for ones that had the same basket, and bought one each of the other two. Before the Bella, I had a much more $$$ Philips XXL, but that was a pain to clean because you had to take the basket apart etc. so I gave it away.
One tip: I don't go above 340 in temp, though they can go to 400 -- it'll warp the front a bit over time at the high temps, and fat can get into the element and make it smoke. Usually it's 280 deg for an hour with still frozen chicken thigh, and 280 deg for 20 mins for a thin burger, 30 mins for thicker. You'll have to experiment with temps and times until you find what you like with each food.
The second thing that has simplified my (cooking) life is a hard boiled egg maker:
Makes it a snap to get the cooking done right for soft, medium or hard boiled eggs, every time, very quickly. Just over $20 and I use it to hard boil 6 eggs every other day.
A Bella 5.3 qt air fryer. The basket is one piece, ridiculously easy to clean:
https://smile.amazon.com/gp/product/B07HRTWZJN
This has completely simplified my eating, but it's not for everyone. I'm not interested in cooking, and I'm able to eat the same things every day without issue. Right now I have a few burger patties, a chicken thigh or two, and a pork chop every day, and once in a while, salmon. Plus I cook my dogs food too, mostly ground beef and burger patties, and pork loin.
When I say this simplified my life, I no longer use a stove top, induction cooktop, frying pans, or oven, ever, and got rid of most of the cookware. If I want a different meal, I can always order out, or when it's safe, go eat out somewhere, but that's rare for me anyway. I just drop in what I want, spices as desired, turn it on and come back and eat. It will also cook vegetables, and when I used to eat them, I liked them better this way as it gave them an oven-like caramelized flavor.
Here are two different vendor/models that have the exact same basket:
https://smile.amazon.com/gp/product/B07MR3KWSL
https://smile.amazon.com/gp/product/B07WBSVH33
My original Bella still worked, but after using it between 3 and 6 times a day for over a year and a half it was time to retire it as the front had warped. I think it was $85 at the time. Couldn't buy it again as it said and still says not in stock at the link. So I searched for ones that had the same basket, and bought one each of the other two. Before the Bella, I had a much more $$$ Philips XXL, but that was a pain to clean because you had to take the basket apart etc. so I gave it away.
One tip: I don't go above 340 in temp, though they can go to 400 -- it'll warp the front a bit over time at the high temps, and fat can get into the element and make it smoke. Usually it's 280 deg for an hour with still frozen chicken thigh, and 280 deg for 20 mins for a thin burger, 30 mins for thicker. You'll have to experiment with temps and times until you find what you like with each food.
The second thing that has simplified my (cooking) life is a hard boiled egg maker:
https://smile.amazon.com/gp/product/B06XTJQN2X
Makes it a snap to get the cooking done right for soft, medium or hard boiled eggs, every time, very quickly. Just over $20 and I use it to hard boil 6 eggs every other day.