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I somehow doubt that. My mom raises chickens for eggs and they live a couple of years. She used to free range them but lost too many to coyote attacks, so now she keeps them cooped.


The ENTIRE point of the story is that industrial meat farmers raise a breed of chicken which has been engineered to only live a short lifespan before consumption. Laying hens are a completely different breed, so your mother's experience is not relevant.


https://www.tractorsupply.com/tsc/product/cornish-cross-broi... They sell the same chickens at Tractor Supply. They don't die that fast. I find it hard to believe you could cut longevity so dramatically from a few years or even decades of breeding.


The chickens kept in a factory farm are different from what most people keep at home.


Sorry for not being specific: I am referring to those chickens that are factory-farmed under confinement rather than free range.




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