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If you fry them they taste like a combination of delicious and heaven.

Alternately - a fine stand in for fried morel mushrooms are fried pumpkin blossoms, if you would like to see what the flavor is like.

I do not have a substitute for any other use for morels, though. They add their own, amazing flavor to any soup, stew, or other recipe. But definitely try fried pumpkin blossoms - that's what fried morel (which is also the best way to cook them) tastes like. Egg wash, cracker crumb breading, fry in butter. Amazing.



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