I am very well aware, I've made the "real thing" at least 100 times.
I very rarely have enough cheese in my house for mac and cheese, especially the right kind of cheese. If I want to make it from scratch I have to plan ahead. However, I always, always, always have butter and (oat) milk in the house though, 24/7, so boxed mac and cheese is always an option.
I still strongly prefer the taste of boxed, it's simply amazing in an indescribable way.
I very rarely have enough cheese in my house for mac and cheese, especially the right kind of cheese. If I want to make it from scratch I have to plan ahead. However, I always, always, always have butter and (oat) milk in the house though, 24/7, so boxed mac and cheese is always an option.
I still strongly prefer the taste of boxed, it's simply amazing in an indescribable way.