Induction cooking plates are the same (with magnetic pots, pans and so on, otherwise won't work(at all)), regarding the immediacy.
When I got my first, I've been curious and experimented with water. Depending on the model they have sensor buttons where you can raise/lower the temperature in 10 to 20°C steps.
Mine have 10°C steps, where with water in a pot at 90°C the first few small bubbles start to rise, like in soda/mineral water. When at 100°C the big boiling bubbles start after about 2 to 3 seconds.
Mine are rated at 2500 Watts each, have segmented induction coils where the outer segments switch off with smaller pots, are plan like a mirror and thus very easy and fast to clean.
When I got my first, I've been curious and experimented with water. Depending on the model they have sensor buttons where you can raise/lower the temperature in 10 to 20°C steps.
Mine have 10°C steps, where with water in a pot at 90°C the first few small bubbles start to rise, like in soda/mineral water. When at 100°C the big boiling bubbles start after about 2 to 3 seconds.
Mine are rated at 2500 Watts each, have segmented induction coils where the outer segments switch off with smaller pots, are plan like a mirror and thus very easy and fast to clean.
I'm such a fan! :-)