Checkout J. Kenji López-Alt on YouTube. He's is food writer (Serious Eats/Food Lab) and a chef and during lockdown he started making POV videos of him cooking for his family. You can see it in near-real time and pick up on techniques and shortcuts not normally emphasised.
I can also really recommend Adam Ragusea. All of his recipes are optimised for the home kitchen and he shows all of the steps including preparation (although sometimes sped up). He also has a lot of tips about not using so many pans etc.
