+1 to all the sibling replies. I’ll add the inspiration element from my experience:
Samin Nosrat is a fantastic teacher. She shares cooking through the lens of “why”. It’s the opposite of say, rote learning which, as a beginner, i’d always assumed “follow this recipe” was and so suffered indifference toward the world of cooking. I’ve never been good at following directions.
She’s the teacher that guides you to what you could not see because of false assumptions.
Cooking is now an endless exploration. There are foundational answers to “why” and though I’d call it an anti-recipe book, the second half is all recipes heh, but they are like seed ideas. You can practice one seed and explore yourself how to build upon it.
I made an herb salsa: citrus juice, herbs (i use cilantro), onion, salt, and oil. This is the ACID. You can then incorporate the other 3 however you wish. It makes me feel like a chef! I put it in eggs. and chicken. i’m still exploring. It takes time and care, but not “to get the right answer”, rather to develop your point of view. I look forward to it now. each meal is an opportunity to practice and explore. its my own creativity and art. i love it.
Samin Nosrat is a fantastic teacher. She shares cooking through the lens of “why”. It’s the opposite of say, rote learning which, as a beginner, i’d always assumed “follow this recipe” was and so suffered indifference toward the world of cooking. I’ve never been good at following directions.
She’s the teacher that guides you to what you could not see because of false assumptions.
Cooking is now an endless exploration. There are foundational answers to “why” and though I’d call it an anti-recipe book, the second half is all recipes heh, but they are like seed ideas. You can practice one seed and explore yourself how to build upon it.
I made an herb salsa: citrus juice, herbs (i use cilantro), onion, salt, and oil. This is the ACID. You can then incorporate the other 3 however you wish. It makes me feel like a chef! I put it in eggs. and chicken. i’m still exploring. It takes time and care, but not “to get the right answer”, rather to develop your point of view. I look forward to it now. each meal is an opportunity to practice and explore. its my own creativity and art. i love it.