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I think it might be something to do with the "lab grown" aspect. Where people perhaps don't necessarily understand how plant based foods are made and associate it with harsh chemicals and "fake" products to mimic another.

The idea that the plant based alternative is not natural when compared to meat that is grown in animals that we have seen for many lifetimes.

Similar to "I let my body build natural immunity, rather than take a chemically laced vaccine"



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