Store as dried fruits with a dessicant packet and a hand warmer (oxygen scavenger) in freezer. Half of the weird mushroom flavor/odor is from it being improperly dried and stored. I dry mine to cracker-dry, and you really don't get a lot of flavor or texture from them.
If they're still hard to consume, shred them and extract into tea. Psilocybin is water soluble. Some like to add lemon juice, as it supposedly hurries the conversion of psilocybin to active psilocin (not sure how true this is). Tastes a little different but is relatively quite palatable.
If they're still hard to consume, shred them and extract into tea. Psilocybin is water soluble. Some like to add lemon juice, as it supposedly hurries the conversion of psilocybin to active psilocin (not sure how true this is). Tastes a little different but is relatively quite palatable.