I'm starting to put together a new kitchen and this is essentially what I'm planning on. I used to think that gas was the only way to go, but now that I've lived in a house with a good 240V modern electric I see that they aren't so bad and are easier to clean. Gas cooking will come from my 1959 house's built in hibachi (I think that is what it's called) and induction will come in the form of an plug-in induction plate when I'm cooking big meals — No need to build the kitchen for the two days a year that I cook big meals — A 30" electric range is good enough for everyday cooking.