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The boxes in which the steaks were delivered to the moderately-high-priced steakhouse (so higher price than your usual family restaurant but lower price than That One Fancy Place Where All Of The Business People Go) in which I worked as a teenager also read "fit for human consumption." We would write "not" on them with a Sharpie as we unloaded the truck because 17-year-olds are soooo clever.

It's a food-safety and labeling term, not indicative of the relative quality of what's inside and doesn't, alone, mean that the ground beef sold by Taco Bell is or isn't excellent or crappy.



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