2 minutes with a moka? I seriously need to step up my game.

1 minute: hang grind fresh beans

1 minute: take out moka pot, fill with water, put coffee in, put on stove

3-6 minutes depending on ambient temp: moka boils

1 minute: pour cup, wash out moka pot

Moka is such a pain. I drip now for time efficiency.

I have way too many coffee makers of various types at home. I always seem to end up circling back to electric drip. Fewest actions and least manual intervention of any approach first thing in the morning. (I don't really like Keurig and it's pretty wasteful--and I generally want more than one cup anyway.)

Drip is also the most consistent way to brew coffee.

If you can afford it and care about grind quality, there are much quicker grinders out there.

The Baratza Sette 270 grinds with fantastic precision compared to other grinders on the market (even the Vario), and goes through 19g of beans in about 5 seconds.

I currently use a hario hand grinder (ceramic bur). I imagine the grind consistency improves with an electric, but I’m curious if it has a noticeable effect taste wise.

You can buy ground coffee, if efficiency is your concern.