Black olives are available in jars in the US as well. They are just a specialty item similar to higher end jarred green olives.
Black olives in a can and green olives in a jar are also available in commodity style qualities. So this is better labeled as "why are commodity black olives in a can while commodity green olives are in a jar".
Yeah, in Germany you can find both kinds in glasses, cans, or plastic pouches. However, I think most black olives here are simply green ones, colored with iron. I found it hard to find real black olives in my supermarket unfortunately.
Also, I think the botulism issue is prevented by having an acidic environment.
Canned olives in the US are a specific type which are artificially ripened. Is that the case with the olives linked in your post? (I can't read Italian.)
You can also order them in some sort of plastic container from Walmart: https://www.walmart.com/ip/Discontinued/37620615 (the URL says "discontinued" but it appears that you can still order them)
http://www.polli.it/prodotti/olive/olive-nere-denocciolate-v...
http://shop.oliosalvagno.it/vasetto-olive-nere-in-salamoia-g...
https://pietrasantaaltosalento.it/it/home/19-olive-nere-in-s...