Looks great, a very nice rise to it (although a bit too blackened for my taste eheh).
How did you manage to get those bubbles? Double kneading? Wood-fired oven gives a nice taste to the bread (to whatever you cook in it anyway) but controlling the temperature is a challenge.
With all of that said, when I said baking, I meant cake baking. (although I dab a bit with bread (and can make a nice loaf)). I specially enjoy taking recipes and iterate over them adding twists in terms of flavour to them (last year I went through my vanilla pods phase, currently on a nuts phase[1]).
How did you manage to get those bubbles? Double kneading? Wood-fired oven gives a nice taste to the bread (to whatever you cook in it anyway) but controlling the temperature is a challenge.
With all of that said, when I said baking, I meant cake baking. (although I dab a bit with bread (and can make a nice loaf)). I specially enjoy taking recipes and iterate over them adding twists in terms of flavour to them (last year I went through my vanilla pods phase, currently on a nuts phase[1]).
[1]http://imgur.com/W5oXz67