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That would be a dream, but cannot see it happening. But totally agree with your theory- platforms should face genuine legal exposure for algorithmic harm to minors (as tobacco companies did for health harm).

Unfortunately, as we found out recently, Meta's lobbyists are a powerful force to contend with and I do not trust our governments to stand up to them.


I like the idea, though I think the description could be clearer of what it does.

From what I gather, it enables profiting from the arbitrage between real markets and polymarket?


Correct. The tool is a work in progress and I am focusing on the signal algorithm at the moment. The idea is that the probability as traded on PM doesn't accurately represent statistical probability. I have added many of my observations to it to basically capture opportunities in the 3 hours before resolution, for probabilities between 70 and 95% that show potential higher than what the market is trading.

Good customer and pro-dairy "Health" Secretary Robert F. Kennedy Jr. may help his friends out here.

He himself is very pro-dairy, (thanks to lobby groups i imagine... Several dietary advisers appointed during his tenure have ties to the meat and dairy industry.


Or he's just a traditionalist as he's stated many times, and for a Western European cow (and all derivative products like milk, cheese, beef) are up there with wheat. Bread and butter is a common phrase.

Or there is some big conspiracy and he's trying to get rich at the detriment to his own health, or he's trying to get rich and his entire persona and diet is fake?


Well yes, maybe a bit of both? Under the current administration, the dairy lobby has moved from being defensive (protecting subsidies) to being offensive - leveraging Secretary Kennedy's love milk/dairy to expand their market share within federal health policy. These PACs have a lot of money to throw around, so I am naturally a little suspicious. And I'll give him putting steak at the top of the new food pyramid , but having cheese literally at the top?? That's too much...

what does traditionalist mean? He's antivax. He should pasteurize either. I hope he doesn't take flu shots or even go to the hospital because that is just unnatural. Who need medicine when he can just eat tomato leaves.

In this case, it's just being a bit more risk-adverse on new things. He's not trying to prevent all people from getting vaccines, he just doesn't want them mandated until they've passed FDA approval afaik. He's against things like petroleum-based food colorings, preferring colorings that have existed in food and deemed safe over a long time. He's anti-heavily processed foods, and believes that the "food science" that has gone into making some unhealthy foods literally addictive do more bad than good, and that we as a society should spend more time banning and regulating those things for the betterment of our people.

There are absolutely lobbies he'll align with, just don't pretend that if he had different views there wouldn't be others jumping at the chance.


While Americans food system needs an overhaul RFK is an antivax nutcase with blood on his hands.

Yeah, all these new-fangled technologies like... vaccines and... um, pasteurization.

When did Louis Pasteur die again? 1895? Okay.


> "There's no vaccine that is, you know, safe and effective."

> "I do believe that autism comes from vaccines"

He can claim he's not antivaxx, but he repeatedly makes statements that are pulled straight from the anti-vaxx playbook of lies.

Stop giving anyone in this administration the benefit of the doubt. They have demonstrated they do not deserve it.


Just going to address a few points here in case people believe this!

> plant-eaters are less healthy because they have a less diverse diet The idea that herbivores have a "less diverse" diet is rubbish. Lots of herbivores (like elephants or deer) eat hundreds of different plant species.

> "ruminants, or woefully unsuccessful" This is also rubbish. Horses, Rhinos, Elephants, and Rabbits are all highly successful non-ruminants.

Oh and the reason horses can die from too much is because they have a one-way digestive valve, so if they eat something toxic/gas-producing, they can suffer from colic, which can be fatal. Saying they only lived "a year or two" is pure speculation btw and they aren't "fragile" because of evolution, they are "fragile" because humans have bred them for extreme speed and aesthetics, at the cost of general health etc.

I don't know where you get your information from, but it all seems very biased or hyperbolic to fit a certain viewpoint.


> they are "fragile" because humans have bred them for extreme speed and aesthetics, at the cost of general health etc.

Very much the opposite.


In my opinion, there are two options for each group:

Meat: 1. Those who buy from butcher (health conscious) 2. Those who buy packaged products from supermarket.

Vegan: 1. Those who make homemade plant-based alternatives (eg.lentil burgers) 2. Those who buy Beyond burgers from supermarket.

Hence I think most people are trying to compare apples to oranges, which is not the correct comparison to make when weighing up each type.


I think a lot of those here are likely warehouse club buyers- Costco doesn't add anything to their ground beef or frozen patties. Sams 'seasons' some of their patties, but no nitrates.


This seems off to me... Curious why you are so avidly against veganism? Most of them are not doing any harm to others, would you be against a charity that aimed to reduce harm to children?


Yes, and I can make a vegan burger from lentils, onion, garlic and a touch of finely chopped jalapino, herbs etc.

The comparison here is shop-bought burgers or those you would buy in a burger restaurant, which WILL have salt and likely more than a Beyond burger.


Why is that the comparison being made?


I believe the claim being made here is that "a beyond burger" is a thing which fast food chains and supermarkets will offer as an alternative to "a beef burger", that almost nobody will make their own burgers.

I have no opinion about the economics of the brand itself; as a vegetarian I've always thought they were over-priced, and also that it was a shame I don't have a huge range of alternatives, as I actually like spicy bean burgers and can't find them any more*. In fact, because of the limited alternatives in my local markets, I got a kit for making my own burgers from dehydrated soy mince and/or mashed kidney beans.

* I don't know how much of this is "bean burgers are no longer popular" vs. "I moved country and Berlin has never heard of them"; for Quorn I do at least know it's the latter.


> I got a kit for making my own burgers from dehydrated soy mince and/or mashed kidney beans.

Do you have a link or name for this? I also prefer black bean or lentil burgers, but I've been making them by hand really.


One of these, found in the discount bin in a nearby supermarket for about €10-20: https://www.discounto.de/Angebot/BESTRON-Hamburger-Maker-AMH...

There's probably also a cheaper source for the form and squasher if that's all you need, but it came with them so I didn't look for that separately.


Thanks, so the squasher is all I need I guess


People who make their own burgers will always make healthy burgers, whether meat or vegan.

People who buy burgers or eat out are likely to get less healthy burgers, if you look at highest selling supermarket burgers, both meat and vegan options are ALL high in salt for example.


Because beyond meat is junk food, whether it’s sold in supermarkets or restaurants.


Nice, what front end charting library are you using? Looks very slick!


d3


Was about to comment the same till I found your comment.

I have this compulsion too, and did some deep-diving at some point through therapy. I found that really it's just likely conditioning from family/society.

If you are generally praised for helping out whilst growing up and this is when you receive a lot of love/attention, it's natural to build pathways that favour this and thus behavioural patterns.


Definitely possible - I used to get 100g easily. Simple example would be some granola (with lots of nuts/seeds) with soya milk for breakfast, big tofu scramble for lunch, poki bowl with lots of veg, edamame and tempeh for dinner. You could probably just do this with big portions to get to 130 tbh.


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